19
NOV
2017
Hello Dearies ♥
Just wanna share with you
The Ultimate Cook-Off I attended at Vasco's Hilton Kuala Lumpur.
The master chefs behind Hilton Kuala Lumpur’s
culinary scene will go head to head and battle out to showcase
their two signature dishes at
a live station at Vasco’s.
Seven of Hilton KL's master chefs will present
their signature dishes in the ultimate cook off
featuring Malay, Chinese, Indian, Japanese & Western cuisines.
We were given 20 voting tickets each
to pick our favourite dish
made by Vasco’s talented Chefs with three specially invited judges.
The "Crowd Favourite" dish will be made
available for the next three months on Vasco’s menu.
Featuring exciting line ups from fresh seafood on ice, live pasta station,
freshly made pizza from Vasco’s live pizza oven,
Japanese delicacies inspired by Iketeru,
Chinese favourites inspired by Chynna,
all-time-crowd pleasers Indian and Malay sections featuring robustly flavoured curries, asam pedas, stir fried, sort–after Western section with its succulent roast and decadent,
mouth-watering local and international pastries, desserts and more.
- - -
FRESH SEAFOOD ON ICE
- - -
SALAD COUNTER
- - -
JAPANESE CUISINES
Chef Ricky Kamishi
Executive Japanese Chef from Iketeru
Signature Dishes:
- Maguro tataki
- Temaki hand rolls.
Japanese delicacies inspired by Iketeru
So tempting!
- - -
INDIAN CUISINES
All-time-crowd pleasers Indian.
Chef Leo Michael
The master of spice
Signature Dishes:
- Tandoori Spring Chicken
- Butter Chicken Masala
- - -
TEMPURA SECTION
- - -
WESTERN CUISINES
Chef Michael Donlevy
Executive Chef from Vasco's
Signature Dishes:
- Pizza Al Fungi
- Braised Beef Cheeks with Potato Mousseline
Stir fried, sort–after Western section with its succulent roast and decadent.
Yummy!
Live pasta station
Chef Suhalmi Md. Tasir
Executive Chef from Vasco's
Signature Dishes:
- Homemade Aglio Olio
- - -
MALAY CUISINES
Chef Jamsari Mohd
The master of spice
Signature Dishes:
- Asam Pedas Tulang Rawan
- Penang Laksa with Crackers
Satay!
- - -
CHINESE CUISINES
Chinese favourites inspired by Chynna
Chef Lam Hock Hin
Executive Chinese Chef from Chynna
Signature Dishes:
- Oyster Blade served with Butterfly bun
- Eight Treasures Vegetables with Abalone Sauce
- - -
DESSERT SECTION
Mouth-watering local and international pastries, desserts.
Chef Brett Muller
Dessert Doctor
Executive Pastry Chef
Signature Dishes:
- Sugar Snap Cones with Mango & Passion fruit
Espuma Milk Chocolate Shavings
- Cinnamon Roll & Vanilla Custard filled Doughnut
- - -
FRESH FRUITS SECTION
Cheese Platter
- - -
The "Crowd Favourite" dish winner
is ..
Chef Suhalmi Md. Tasir
from Vasco’s
Congratulations Chef Suhalmi!
The "Crowd Favourite" dish
- Homemade Pasta Aglio Olio
While the gloves are on and the battle takes place,
despite the friendly kitchen rivalry all seven master chefs have known each other for years
and are known to support one another as peers not competitors
who share in the culinary philosophy.
Experience the new and improved buffet at Vasco’s.
Vasco’s Buffet
Lunch
=> Priced at RM140/nett
Vasco’s Buffet
Dinner
=> Priced at RM158/nett
Check them out for more!
Website: http://life.hiltonkl.com/
Facebook: Hilton Kuala Lumpur
Instagram: @hiltonkualalumpur
Contact: 03-2264 2262
